Cov lus piam thiab qaub feem ntau siv sib hloov los piav qhia mis nyuj uas tau ua qhov tsis zoo, tab sis tej zaum yuav muaj qhov hloov maj mam qhov txawv ntawm ob - nyob ntawm seb koj nug txog. Ntsiab lus Spoiled mis nyuj feem ntau yog hais txog pasteurized mis nyuj uas tau mus ua phem, thaum qaub mis nyuj tej zaum yuav xa mus rau nyoos mis nyuj uas tau pib mob siab rau.

Tsis tas li, Cov mis nyuj puas yuav ua rau koj mob?

Curdled mis nyuj haus yog qhov pib nag lossis daus ntawm casein protein vim qhov txo qis ntawm cov tshuaj pH. Feem ntau qhov no yog vim tias qee cov kab mob acidify tus mis nyuj, yog li txos pH. Yog tias cov kab mob yog qhov xwm txheej, feem ntau yog cov uas tsim cov tshuaj lactic acid no yuav do koj tsis muaj tsim txom.

Ua li no, Kuv puas tuaj yeem siv mis qaub rau hauv cov qos yaj ywm mashed? Kuv siv mis nyuj uas nyuam qhuav tig hauv kev ua noj. Nws ua rau zoo pancakes, muab qab rau cov ncuav thiab lwm yam khoom noj ci. Nws tau nyab xeeb siv rau tej yam zoo li scalloped qos yaj ywm, mashed qos yaj ywm, mac & cheese, etc. Rau txhua yam uas siv Buttermilk, koj tuaj yeem siv lub qaub mis nyuj.


36 Lwm Cov Lus Teb Cov Lus Teb Pom pom

Table of Contents

Yuav ua li cas ib nrab thiab ib nrab tsis lwj?

Nws yog khoom noj siv mis ib nrab mis nyuj thiab ib nrab lee. Thiab nws puas yuav tsum tau muab hauv tub yees nyob hauv qee qhov ntsiab lus. Cov khoom siv mis no tau dhau los ua tiav thiab yuav nyob tshiab kom txog thaum qhib. Tab sis lawv tseem raug liam tias yuav piam yog tias qhib thiab huab cua.

Ua li cas koj thiaj paub tias mis tsis zoo?

Mis: Nws tau mob pob.

Qhov yooj yim txoj kev qhia rau yog tias mis nyuj tau lwj yog los ntawm kev kuaj xyuas cov kev hloov hauv cov ntawv sau lossis xwm yeem. Txhaum ruam los yog tawv tawv mis nyuj yog yuav luag paub tseeb phem, tab sis koj tuaj yeem saib xyuas cov khoom xws li kev tshem tawm lossis tsis huv, muaj ntxhiab tsw, uas tshwm sim thaum lactic acid nyob hauv mis nyuj pib tsim cov kab mob.

Puas yog ib nrab thiab ib nrab mus tsis zoo hauv lub fridge?

Ib nrab-thiab-ib nrab uas tau tso tawm kom tsis tu ncua hauv tub yees yuav khaws cia li 5 txog 7 hnub tom qab qhib. Txhawm rau txuas ntxiv lub txee lub neej ntawm ib nrab-thiab ib nrab, khov nws; khov ib nrab-thiab ib nrab yuav feem ntau sib cais thiab qhov kev ntxhib los mos yuav dhau los ua me ntsis grainy, tab sis nws feem ntau siv tau rau kev ua noj thiab ci.

Vim li cas ib nrab thiab ib nrab kav ntev?

Vim li cas ib nrab thiab ib nrab hnub yog li ntawd ntev dua li cov mis nyuj? Thaum cov kab mob noj mis nyuj siv lactose ua lub zog siv, lawv hloov nws mus rau hauv cov kab mob lactic acid, uas ua rau cov mis qab zib. Txij li thaum cov piam thaj (carbohydrates) ntau dua hauv mis dua li hauv ib nrab'n'ib nrab, txoj kev no tshwm sim sai hauv cov mis.

Cov mis nyuj puas ruaj khov puas nyab xeeb?

Cov theem ntawm cov kab mob lactic acid kuj yog dab tsi muab curdled mis nyuj haus nws cov yeeb yam tsw ntxhiab tsw. Hauv ob qho xwm txheej, tus curdled mis nyuj haus yog txaus ntshai li nws tau ua ntej curdlingCov. Spoiled los yog rotten mis nyuj yog tshwm sim los ntawm microbial kis ntawm cov mis nyuj, thiab nws tsis suav hais tias muaj kev nyab xeeb los ntawm tib neeg kev noj.

Ntev li cas thiab ib nrab hnub kawg tau qhib ib zaug?

Ib nrab thiab ib nrab yuav tsum muab tso rau hauv tub yees kom zoo li txhua yam khoom siv mis ua muaj xws li buttermilk. Ib nrab thiab ib nrab muaj lub txee txee ntawm xya mus rau kaum hnub yog tias nws tsis qhib. Tab sis ib zaug nws yog qhib, nws muaj tag nrho lub sijhawm peb mus rau tsib hnub, tom qab uas nws yuav feem ntau tig thiab yuav tsum tau muab pov tseg.

Yuav ua li cas koj thiaj paub thaum buttermilk tau mus rau qhov tsis zoo?

Qee qhov txawv ntawm buttermilk phem yog cov lumpy kev ntxhib los mos, tshem tawm me ntsis thiab muaj qhov tsw tsw ntxhiab tsw ntxhiab tsw. Yog tias koj pom ib qho kev hloov pauv twg, koj li buttermilk tau mus ua qhov tsis zoo thiab yuav tsum tsis txhob siv.

Cov mis nyuj puas yuav tua tau koj?

Tsis muaj lus teb rau cov lus nug no.

Koj puas tuaj yeem siv cov cream uas tau qaub lawm?

ferment lawm rau hauv "qaub" qab zib uas yog qhov zoo heev raws li ib qho khoom noj hauv pancakes, waffles, cij ceev, ncuav qab zib, ncuav, thiab lwm yam Yog tias cream muaj tau pasteurized, nws tsis yog soured, siab phem nkaus xwb. Daim ntawv lo qhia thiab koj lub qhov ntswg yuav qhia kojCov. Tsis muaj txoj kev koj xav siv nqa qab zib hauv txhua yam.

Cov mis nyuj puas tuaj yeem ua rau koj mob?

Qee lub sijhawm, txias mis nyuj ntxiv rau kas fes lossis tshuaj yej yuav duav. Qhov no tau raug tswb li curdled mis nyuj haus yog feem ntau pom zoo tib yam li lwj mis nyujCov. Hauv qhov no, nws tau yuav tsum muaj ib nrab. Tus mis nyuj tej zaum yuav tsis lwj kom txaus los ua ib qho tsw tsw lossis tsw, tab sis tsuas yog muaj cov kua qaub thiab cua sov ntxiv rau nws tus kheej tau ua curdling.

Kuv puas tuaj yeem muab cov kua mis rau hauv kuv lub vaj?

Txhua yam ntawm mis nyuj, suav nrog cov tshiab, tas sijhawm, evaporated, thiab hmoov, tau siv nyob rau hauv a vaj tsuav nws tau diluted kom zoo. Lo nrog cov rog tsawg (2 feem pua) lossis cov rog tsawg (1 feem pua) mis nyuj, ntau dua li skim lossis tag nrho cov kev xaiv. Sib tov cov mis nyuj nrog dej hauv 50-50 piv thiab ncuav nws mus rau hauv lub raj tshuaj tsuag.

Yog curdled cream muaj peev xwm noj?

Ib zaug hauv cov ntses muaj curdled, nws tuaj yeem nyuaj heev kom rov qab muaj cov protein rau lawv lub xeev qub. Thiab thaum nws zoo tag nrho zoo noj sauces uas muaj curdled, nws tsis yooj yim tshwj xeeb. Yog hais tias muaj mis nyuj nyob xyaw ntses curdles, tam sim ntawd nres cov txheej txheem ua noj ua haus. Nqa koj cov lauj kaub tawm ntawm qhov cub thiab muab tso rau hauv dej khov.

Kuv yuav cuam mis nyuj li cas?

Mis yuav tsum pov tseg rau hauv kev ua liaj ua teb tshwj tsis yog tias nws tuaj yeem nqa tau mus rau qhov tsim nyog pov tseg thaj chaw. Nws yuav tsum tsis txhob pub nkag rau hauv av lossis hauv av - muaj ntawm nws kom zoo zoo. Yog tias nws tau tso cai rau pas dej, nws yuav hnov ​​ntxhiab. Kis tus kab mob hla tshav zaub lossis cog hauv av yog qhov kev xaiv zoo tshaj plaws.

Koj puas tuaj yeem khov ib nrab thiab ib nrab hauv thawv?

editor: koj ua tau twv yuav raug hu khov ib nrab thiab ib nrab hnub, tshwj xeeb yog koj tab tom npaj yuav cia li siv nws hauv ua noj ua haus es tsis siv kas fes. Nyuam qhuav paub tseeb koj muab nws cov nplawm zoo los yog co co tom qab nws tau yaj kom faib tawm lub butterfat uas tau cais tawm hauv cia kom khov txheej txheem.

Koj puas tuaj yeem siv cov mis uas tov rau mac thiab cheese?

Mis yog me ntsis acidic. Thaum lub pH qis qis qis dua los ntawm kev sib ntxiv ntawm lwm cov kua qaub acid, cov protein molecule tsis nres ib qho zuj zus ntxiv. Qhov no tso cai rau lawv los lo ua ke los yog coagulate rau hauv cov koog lub npe hu ua nkhaus. Cov kua dej ua kua uas tseem nyob hu ua whey.

Koj puas tuaj yeem siv cov mis uas tov rau mac thiab cheese?

Curdled mis nyuj haus yog dab tsi koj tau txais thaum cov qog daim ntawv hauv du mis nyujCov. Txawm hais tias clumps daim ntawv nyob rau hauv lwj mis nyuj, tshuaj lom neeg cov tshuaj lom neeg uas ua rau curdling kuj tshwm sim hauv cov ntawv tshiab mis nyuj, nyob hauv txoj cai tej yam kev mob. Curdled mis nyuj haus tseem muaj cov khoom tseem ceeb, tseem paub me ntsis, zoo tshuaj; nws yog lub cev ua kua tshuaj tua kab mob.

Koj puas tuaj yeem hliv mis tso tawm hauv lub dab dej?

If koj xav kom txo cov khoom pov tseg tsuas yog me ntsis (thiab txhua tus lej me me!), tsis tas li ncuav koj tig mis poob lub ntws losCov. Hloov chaw, coj cue los ntawm yav dhau los nrog cov ntse thiab frugal txoj kev tig piam mis mus rau hauv tej yam zoo.

Vim li cas kuv ib nrab hnub thiab ib nrab vuam nyob hauv kuv kas fes?

Curding yog tshwm sim los ntawm acidification ntawm mis nyuj. Acidification tshwm sim los ntawm cov kab mob lactic acid (spoilage), lawv tsis ua mob rau. Kas fes yog me ntsis acidic, mis nyob hauv kas fes yuav duav ua ntej nws lig curdles hauv thawv.

Koj tuaj yeem noj nrog curdled cream?

Cov khoom noj siv mis uas muaj cov rog ntau dua, xws li nplawm qab zib thiab hnyav qab zib, muaj tsawg nquag curdlingCov. Khw muag khoom siv hnyav qab zib rau kev ua kua ntsw thiab kua zaub vim tsis zoo li mis, nws tau yuav daub tsis tau curdlingCov. (Nws tseem muaj cov tsw qab thiab ntau dua li mis.)

Koj puas tuaj yeem khov cov mis?

ib tug ntawm cov lus nug feem ntau uas peb tau nug yog "tau I khov mis? ” Yog lawm, yeej tau lawm khov mis! Mis yuav nthuav thaum nws frozen, yog li nco ntsoov tawm hauv chav tsev kom tsis txhob tawg! Tom qab koj muaj frozen koj mis nyuj, nws tau tau yaj hauv lub tub yees lossis hauv dej txias thiab muaj kev nyab xeeb rau kev noj.

Yuav muaj dab tsi tshwm sim yog tias tus menyuam haus mis rau cov kua mis tov?

Tsis txhob muab pov tseg! Qaub mis tsis tas yuav tsis zoo, tshwj tsis yog nws yog ultra-pasteurized. Tseem tuaj yeem muaj txoj hauv kev los tso nws kom siv tau zoo. Yog tias koj muaj qee yam mis nyuj uas ploj mus qaub hauv lub fridge ua ntej koj tuaj yeem haus dej nws, tsis txhob tso nws tseg hauv qhov dej.

Koj tuaj yeem ua cheese los ntawm curdled mis nyuj?

Cheese is ua tib txoj kev - los ntawm curdling mis nyuj - tshwj tsis yog tus mis nyuj is curdled raws lub hom phiaj. Feem Ntau cheese is ua hauv cov chaw tsim khoom. Tom qab mis nyuj yog nchuav rau hauv vats loj, "kab mob kev cai pib" ntawm cov kab mob yog ntxiv los hloov cov lactose mus rau hauv lactic acid. Tom qab ntawd ib qho enzyme hu ua rennet ntxiv rau duav lub mis nyuj.

Cov zaub mov dab tsi siv cov mis ntau?

Cov Ntawv Qhia Tias Siv Mis Ntau
  1. Nceb thiab Hnyuv Ntxwm Lasagnetta. Jacqui Wedewer / Kev Noj Mov Txhua Hnub.
  2. Qos Gratin nrog Dos thiab Sage. Elena Shashkina / Shutterstock.
  3. Qhov zoo tshaj plaws Vanilla Milkshake hauv ntiaj teb. Elena Fomichewa / Shutterstock.
  4. Qab zib Haj Yam Ua Tsev Khaub Hlab.
  5. Ua Ntej Cov qe Tom Qab Benedict Arnold.
  6. Gooey, Creamy Mac thiab Cheese.
  7. Creamed pob kws.
  8. Yav Qab Teb Dawb Gravy.

Cov zaub mov dab tsi siv cov mis ntau?

Qhov xwm zoo yog hais tias piam mis thiab cheese (yog tias lawv txawm piam) tejzaum yuav tsis zoo mloog, tabsis tsuav yog hais txog noj thiab tsis haus zoo li, lawv yuav mob tsis tau kojCov. Piv txwv li, haus khob haus piam mis yuav ua koj mob, tab sis yog tias koj hau los yog siav nws, nws cia li qab tsw qab.

Paneer tuaj yeem ua los ntawm cov mis tsis zoo?

Yuav ua paneer nrog piam mis, ua mis nyuj nyob rau hauv ib lub lauj kaub thiab coj nws mus rau ib lub rhaub ntawm cov nplaim nruab nrab. Ib zaug koj mis nyuj tau los rau ib lub rhaub zoo, ntxiv 2 diav kua txiv qaub rau nws. Koj kuj tseem yuav siv cov kua qaub los yog txiav rau nws, tab sis siv txiv qaub kua txiv yields qhov mos tshaj plaws ntawm paneer.

Koj puas tuaj yeem khov cov kua mis qaub?

Khov khov mis muaj peev xwm ntev nws cov txee lub neej los ntawm 4 rau 6 lub hlis. Koj tuaj yeem khov no khoom noj siv mis cov khoom hauv nws cov thawv qub lossis lwm yam ib tugCov. Ib yam li cov kua mis nyeem qaub thiab mis nyuj, khov kua mis cuam ​​tshuam nws saj thiab kev ntxhib los mos. Qaub mis separates thaum cia kom khov thiab nws cov xwm yeem hloov pauv ntau.

Koj yuav paub tau li cas yog tias qab zib pleev?

If lub qab zib muaj ntxhiab tsw thiab qaub los hloov daj, txawm li cas los xij, curdling yog tshwm sim ntawm lwj thiab tus qab zib tsis tau txais kev cawmdim. Xu cov tov khoom tam sim ntawd thaum xub pib cov paib of curdling, uas pib nrog lub qab zib tig grainy thiab pib cais.

Puas yog curdled almond mis tsis zoo rau koj?

koj unscrew lub mis nyuj hau, nchuav rau hauv koj lub khob, thiab saib hauv kev ntshai thaum nws “curdles”Thiab faib rau hauv lub khob. Tab sis, cov almond nyuj tsis yog phem, yog dab tsi muab? Raws li ntau qhov chaw, qhov laj thawj tseem ceeb almond nyuj nyhav rau duav sab hauv kas fes dub tau ua nrog qhov kub thiab acidity ntawm lub kas fes.

Nws puas ZOO haus mis qaub me ntsis?

Khov khov mis muaj peev xwm ntev nws cov txee lub neej los ntawm 4 rau 6 lub hlis. Koj tuaj yeem khov no khoom noj siv mis cov khoom hauv nws cov thawv qub lossis lwm yam ib tugCov. Ib yam li cov kua mis nyeem qaub thiab mis nyuj, khov kua mis cuam ​​tshuam nws saj thiab kev ntxhib los mos. Qaub mis separates thaum cia kom khov thiab nws cov xwm yeem hloov pauv ntau.

Nws puas ZOO haus dej haus dej qab zib hauv kas fes?

As qab zib hnub nyoog, cov kab mob lactic ua rau nws. Lub acidity hauv koj kas fes yog qhov txaus ntawm taw tes ntawd los thawb lub qab zib dhau ntawm ntug mus curdlingCov. Sim dua tshiab qab zib los yog cov kua qaub qis heev kas fes nrog cov laus qab zib thiab koj yuav tsum ua OK.

Vim li cas kuv ib nrab thiab ib nrab chunky?

Tsis txhob muab pov tseg! Qaub mis tsis tas yuav tsis zoo, tshwj tsis yog nws yog ultra-pasteurized. Tseem tuaj yeem muaj txoj hauv kev los tso nws kom siv tau zoo. Yog tias koj muaj qee yam mis nyuj uas ploj mus qaub hauv lub fridge ua ntej koj tuaj yeem haus dej nws, tsis txhob tso nws tseg hauv qhov dej.