Ex: For 100 people it will take 25lbs of COOKED pork to feed them. 25 + 7.5 = 32.5lbs of RAW pork will yeild you about 25lbs of cooked pork to feed 100 people.

Then, What can I grill for a crowd?

Grilling for a crowd: Easy, crowd-pleasing recipes
• Grilled Chicken for a Crowd. Good for: prep-ahead, quick-cooking, kids.
• Chimichurri Shrimp Kabobs.
• Shrimp Boil Skewers.
• Grilled Sausage with Peppers and Onions.
• Ice Cream Sundae Bar.

Considering this, How many pounds of BBQ Do I need to feed 25 people? A good rule of thumb is to count on about ? pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.

28 Related Questions and Answers Found ?

## What is a serving size of turkey breast?

But if you choose white breast meat, you’ll onlyconsume 125 calories and less than 2 grams of fat. A singleserving of turkey is 3 ounces or a portionthat is roughly the size of a deck of cards.

## How many pounds of BBQ will feed 20 people?

There are 16 ounces in a pound, so about 10 pounds of meat would be necessary to feed 20 people. According to the Food Network, when planning a barbecue or dinner party, there should be about 6 to 8 ounces of meat allocated per adult.

## How long should a 15lb turkey cook?

This table from the USDA is based on a 325°F oven,and a fully defrosted or fresh bird. (For an unstuffed bird, we’retalking roughly 15 minutes per pound.) If you want tocook a frozen turkey, it will take at least 50percent longer than the recommended times.

## How long does it take to cook an 8 pound turkey breast?

Carve the breast and serve with the pan juices.Roasting times for a turkey breast cooked in a 325 degrees Foven: Unstuffed, a 2 to 3-pound turkey will cook from1 1/2 to 2 hours. Unstuffed, a 7 to 8pound turkeywill cook from 2 1/4 to 3 1/4 hours; if stuffed, it willcook in 3 to 4 hours.

## How much food do I need for a party of 50?

Appetizer Amounts for a Three Hour Party
Food Up to 10 guests 40-50
Veggies 60 pieces 300 pieces
Chips 1 pound 4 pounds
Canapes 8 per person 400 per person
Punch 2 gallons 8 gallons

## How much turkey and ham do I need?

A 13-pound whole ham served for dinnerwill yield about 22 to 24 servings, while a 16-pound hamcan make a wonderful dinner for 28-30. Since buffets usuallyfeature other main courses, (how about some HoneyBakedTurkey Breast?)

## How much meat do I need for a party of 30?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

## How much food do I need for a BBQ?

The general rule for cooking a turkey is20 minutes per pound, but that can vary depending onwhether or not your turkey recipe calls for a stuffedor unstuffed bird. Use this handy chart to determine approximatelyhow long to cook it, whether stuffed orunstuffed.

## How many Briskets do I need to feed 60 people?

60 people, assume 2 pounds loss per packer, cook packers, and assume 35% loss of weight through cook. I would want 1/2 pound of meat per person if there is just one meat, let’s assume it is delicious meat, so 1/2 pound. 30 pounds finish product is what you want.

## How much is a serving of potato?

The most common answer to this question is to allow 1/3to 1/2 pound of raw potatoes per person. This translates tobetween 5 and 8 oz. of potatoes per person. That’s the simpleanswer, but as with most seemingly straightforward questions, thereare many variables that must be considered.

## How do you cook turkey breast Jamie Oliver?

Drizzle over a little oil and season with sea salt andblack pepper. Place the turkey breast in a roastingtin, cover with tin foil and roast for 1 hour and 20 minutes (or 40minutes per kilo), removing the foil for the last 20 minutes toallow the bacon to crisp up.

## What should I prepare for a BBQ party?

Here are your essential BBQ items:
1. Sausages.
2. Burgers (…and don’t just think beef!
3. Hot dog rolls and burger buns (why not try brioche buns for a street-food feel?)
4. Chicken wings and thighs.
5. Burger garnish: lettuce, tomato and red onion (cut into rings)
6. Cheese slices.

## Is Turkey done at 165 or 180?

Some confusion is inevitable, as until 2006, the FDArecommended a cooking temperature of 165 for the breast meatand 180 for the thighs. For turkey that’s 165degrees, you’ll want to remove the bird from the oven when thetemperature reaches 155 to 160 degrees because it will continue tocook outside the oven.

## What percentage of Turkey is breast?

Thighs and boneless breasts comprise between 45 and 50percent of the total ready-to-cook weight of turkeys (Fry etal., 1962). The boneless breast averaged 32.5 percentof eviscerated weight for male turkeys and 30.3 percent forfemales. Thighs accounted for 14.6 percent in males and 15.2percent in females.

## How many pieces of chicken do I need for 40 people?

To use this food quantity chart:
Food Type Approximate Amount for 50 Servings
Pork Chops 17 lbs
Chicken, pieces with bone-in 18-20 lbs
Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. 16-18 lbs
Turkey, whole, to roast 40-50 lbs. (2-3 large birds)

165°F

## How do you cook burgers for a large crowd?

When your guests start to arrive, cook the burgers in two or three waves. Depending on how hungry people are they might eat immediately, or wait a few minutes. Cook 10 burgers and place them in an aluminum tin. Then cook 10 more burgers and place them in the tin, and finally cook the remaining burgers.

## How long does it take to cook a Butterball turkey breast?

Cover, cook on low 2-1/2 – 7-1/2 hours(Cooking up to 9 hours does not impair eatingquality. [Cooking on high for first hour does notreduce cooking time]) to minimum internal temperature of 165degrees F in center.

## How much food do I need for a BBQ?

Place breast into shallow roasting pan.Bake for 1-1/4 hour to 1-3/4 hours until PerfectRoast™ thermometer pops up, or meat thermometer inserted inthickest part of breast registers 170 degrees F. RemovePerfect Roast™ thermometer and allow breast to stand10 minutes before carving.

## How long does it take to cook a 10lb turkey breast?

Pulled Pork Calculator
1. First rule: 1 pound of cooked pulled pork is enough to feed 3 people. This means that about 1/3 of a pound (or 5 ounces) is good for one serving.
2. Second rule: Anticipate a 50% yield when cooking your meat.
3. Sample Calculation: Expected guests: 50 persons.

## How do you calculate BBQ per person?

To keep portions in perspective, we recommend 1/2 pound to 1/3 of a pound of barbecue meat per person (for example, when we cater with our traditional brisket and sausage plate, we calculate 1/4 pound brisket and 1/4 pound sausage per person).

## How much brisket do I need for 10 people?

Generally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.

## How much brisket do I need for 10 people?

Rules to Plan By

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

## How many sandwiches does a pound of chopped BBQ make?

One pound of meat. 16 ounces. Yields four 4 oz. sandwiches or three 5+ oz.

## How many pounds of meat do I need for 50 people?

Cooking For Crowds For Dummies
Entree Per Person Crowd of 50
Chicken, turkey, or duck (boneless) 1/2 pound 25 pounds
Chicken or turkey (with bones) 3/4 to 1 pound 38 pounds
Chili, stew, stroganoff, and other chopped meats 5 to 6 ounces 15 pounds
Ground beef 1/2 pound 25 pounds

## How long do you cook a boned and rolled turkey?

As a guide 15-17 minutes per 500g plus a final 20 minuteswill be about right.
1. Pre-heat your oven to 220C/425F/Gas Mark 7.
2. Oil or butter the meat and the season well all over with somechunky sea salt and freshly ground pepper.
3. Place it a roasting tin skin side up.

## How long do you cook a Butterball turkey per pound?

For your reference, here are Butterball turkey cookingtimes:
1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75hours.
2. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
3. 9-18 lbs: Unstuffed: 3-3.5 hours.
4. 18-22 lbs: Unstuffed: 3.5-4 hours.
5. 22-24 lbs: Unstuffed: 4-4.5 hours.
6. 24-30 lbs: Unstuffed: 4.5-5 hours.

## How do you make pulled pork for 50 people?

Cooking For Crowds For Dummies
Entree Per Person Crowd of 50
Chicken, turkey, or duck (boneless) 1/2 pound 25 pounds
Chicken or turkey (with bones) 3/4 to 1 pound 38 pounds
Chili, stew, stroganoff, and other chopped meats 5 to 6 ounces 15 pounds
Ground beef 1/2 pound 25 pounds

## What temperature should turkey breast be?

We recommend that you remove the bird from the oven whenthe breast temperature reaches 165 degrees and the thickestpart of the thighs reaches between 170 and 175 degrees. To take thetemperature of the breast, insert the thermometerinto the deepest part of the breast, holding it parallel tothe bird at the neck end.

## Who sells fresh turkey breasts?

Pulled Pork Calculator
1. First rule: 1 pound of cooked pulled pork is enough to feed 3 people. This means that about 1/3 of a pound (or 5 ounces) is good for one serving.
2. Second rule: Anticipate a 50% yield when cooking your meat.
3. Sample Calculation: Expected guests: 50 persons.