Light oil-free mayonnaise recipe

In summer there is a sauce that you cannot miss, mayonnaise. This complement of salads and salads has a significant amount of fat thanks to the oil we use. In a small amount it is not bad, but if we have a tendency to dye all the vegetables that we have in the fridge white, we may have a small problem. To enjoy a sauce that is quite similar in texture to mayonnaise and has much less fat, we will prepare this wonder without light oil. If you want to try a fat-free mayonnaise to enjoy all your dishes without regrets, take note of these ingredients and steps.


  • 3 boiled eggs
  • 250 gr of Burgos cheese 0%
  • 5 tablespoons of lemon juice
  • 1 tablespoon of apple cider vinegar
  • Salt

How to prepare a light oil-free mayonnaise

  1. This recipe surprises with its flavor and texture, it is very similar to mayonnaise, but without so much fat.
  2. One of the elements that we must take into account is that it is cooked with cooked eggs, therefore, it is safer than traditional mayonnaise.
  3. The first step is to cook the eggs, with water they will be ready in about 15 minutes and without knowing it.
  4. The egg, in addition to giving texture to this sauce, will provide you with a good dose of protein. It is a forceful sauce.
  5. When the eggs are ready we put them under a good stream of cold water, this way they will peel more easily.
  6. We put these whole eggs in the glass of the mixer. We are going to add the Burgos cheese cut into pieces so that it can be crushed more easily.
  7. Like mayonnaise, it has a splash of lemon juice that we will also complete with a tablespoon of apple cider vinegar.
  8. We add the salt to taste. This element can be modified by the cheese, we must bear in mind that it already takes a little.
  9. Crush until a light sauce is left. We should not be in a hurry, as it is crushed we will achieve the perfect result.
  10. We will only have to try it and enjoy it is a true wonder in every way, with almost no fat.