The other book, 103 Uses For Your Turkey Fryer, is still mostly recipes. But it also has ideas for other uses, such as canning vegetables, brewing beer, dying Easter eggs, and tye-dying shirts. So far I’ve pan-fried chicken, deep-fried chicken and wings, and done funnel cakes (by far the most popular with the kids).

Then, Can you reuse turkey frying oil?

When cared for and stored properly, you can reuse peanut oil three to five times. Keep in mind that you‘ll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying.

Considering this, How much oil do you need for a 12 lb turkey? a 12– to 14-pound turkey. 4 to 5 gallons of cooking oil.


25 Related Questions and Answers Found 💬

 

What else can be cooked in turkey fryer?

The other book, 103 Uses For Your Turkey Fryer, is still mostly recipes. But it also has ideas for other uses, such as canning vegetables, brewing beer, dying Easter eggs, and tye-dying shirts. So far I’ve pan-fried chicken, deep-fried chicken and wings, and done funnel cakes (by far the most popular with the kids).

Can you use canola oil to deep fry a turkey?

Canola oil is low in saturated fat and high in monounsaturated fat so it is a more healthful choice than any other vegetable oil, including peanut oil. And canola oil’s high smoke point makes it ideal for deepfrying. Choose a fresh turkey or make sure it is completely thawed before deepfrying.

How much oil do you need for a 12 lb turkey?

a 12– to 14-pound turkey. 4 to 5 gallons of cooking oil.

Can you use canola oil to deep fry a turkey?

Canola oil is low in saturated fat and high in monounsaturated fat so it is a more healthful choice than any other vegetable oil, including peanut oil. And canola oil’s high smoke point makes it ideal for deepfrying. Choose a fresh turkey or make sure it is completely thawed before deepfrying.

How much oil do I need for an 18 pound turkey?

I have two pots, a skinny one that will handle a 12 to 14 pound bird, and a fatter one that will hold an 18-pounder. Cooking a 12-pound bird in the bigger pot uses almost 4 gallons of oil, but I only need about 2 for the skinnier pot.

How long does oil last in a deep fryer?

3 months

How big of a turkey do I need for 20 adults?

Choosing the Right Size Turkey

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

Why did my deep fried turkey turn black?

DO NOT cut that turkey in half. It WILL mess up the frying time. One of the main reasons the frying is faster is because of the hot oil gets into the body cavity and frys the turkey from the inside and out. If you cut it in half, you’re only cooking it from the outside.

Can you stuff a deep fried turkey?

The cooking process requires that the oil flows up through the cavity. No , do not stuff it. The cooking process requires that the oil flows up through the cavity.

How long does it take to heat oil for turkey fryer?

30 minutes

Can you stuff a deep fried turkey?

When deepfrying a turkey, wear long sleeves, long pants and heat proof gloves to safely lower and remove the turkey from the tank, AL.com reports. Officials with Butterball suggest cooking the turkey’s stuffing separately rather than submerging it in oil along with the turkey.

How long does it take to deep fry a 7 pound turkey breast?

Place turkey, breast side up, in basket. Slowly lower basket into hot oil; be cautious of splattering oil. Reduce temperature to 325° F. Fry turkey for 7 minutes per pound.

What is the best oil to use when deep frying a turkey?

Should you brine a turkey before deep frying?

DeepFried Turkey. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

Does peanut oil go bad?

Storage and Shelf Life

Unopened peanut oil lasts a year or longer, but opened peanut oil safely lasts four to six months before turning rancid. All oil eventually oxidizes and turns rancid as it ages, and rancid cooking oils have a negative effect on taste and health.

Should you brine a turkey before deep frying?

If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

How many people will a 20 lb turkey feed?

13 people

What is a good size turkey to fry?

The size of the turkey always matters when it comes to the frying process. So always make sure that the fryer you’re using is accurate for the size of your turkey. Turkeys and turkey parts that are smaller in size (weighing around 8–10 pounds) are the ones that are mostly recommended for frying.

Can you use vegetable oil to fry a turkey?

Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.”

Why did my deep fried turkey turn black?

When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches. Select a safe location outdoors for deep fat frying a turkey.

Can you fry a 16 lb turkey?

Keep the Turkey Cold and Let It Brine for 8 to 18 Hours

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don’t leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

Can I deep fry half a turkey?

DO NOT cut that turkey in half. It WILL mess up the frying time. One of the main reasons the frying is faster is because of the hot oil gets into the body cavity and frys the turkey from the inside and out. If you cut it in half, you’re only cooking it from the outside.

Can you fry a 17 lb turkey?

Coat turkey with dry rub. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.

Can you fry a 17 lb turkey?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced. This burns the turkey.

Is deep fried turkey good?

Deepfrying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.

How much is a deep fryer for a turkey?

I deep fried 3 turkeys from 14 to 20 pounds with no problems!!! Thank you for making such quality products!!! In Stock. In Stock.

Top Selected Products and Reviews.

List Price: $50.00
Price: $45.00
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What is a good size turkey to fry?

The size of the turkey always matters when it comes to the frying process. So always make sure that the fryer you’re using is accurate for the size of your turkey. Turkeys and turkey parts that are smaller in size (weighing around 8–10 pounds) are the ones that are mostly recommended for frying.

Can you deep fry a 25 lb turkey?

Absolutely! You just have to have a fryer big enough to hold the bird and still have it submerged in oil. Cooking time is dictated by the weight of the bird. The bigger the bird, the longer it’ll take.

How long should you brine a turkey for?

I deep fried 3 turkeys from 14 to 20 pounds with no problems!!! Thank you for making such quality products!!! In Stock. In Stock.

Top Selected Products and Reviews.

List Price: $50.00
Price: $45.00
You Save: $5.00 (10%)

Why did my deep fried turkey turn black?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced. This burns the turkey.

Is deep fried turkey good?

Keep the Turkey Cold and Let It Brine for 8 to 18 Hours

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don’t leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.