Baking Pan Sizes
Approximate Pan Dimensions (inches) Approximate Volume (cups) Approximate Pan Dimensions (centimeters) (cm)
10 x 4 inches 16 cups 25 x 10 cm
Square Square
8 x 8 x 1 1/2 in. 6 cups 20 x 20 x 4 cm
8 x 8 x 2 inches 8 cups 20 x 20 x 5 cm

Hereof, Can you double a 9×9 recipe?

Usually An 8 x 8 square pan is 64 square inches, and I’ve often doubled recipes by using a 9 x 13, which is 117 square inches. Usually the baking time is only marginally longer. To double a 9 x 9 pan and bake in a 9 x 13, would yield a taller end result of the cake, and no doubt need a longer baking time.

How does pan size affect baking time? Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

28 Related Questions Answers Found

## Is an 8×8 pan half the size of a 9×13?

Cut Your Recipe in Half

You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food.

## Can you use a 9×13 pan instead of two 9 inch pans?

How do you adjust a cake recipe if you want to use a different size pan, such as using a 13-by-9inch pan or cupcakes instead of two or three round cake pans? A. You don’t need to change the recipe, but you do need to adjust the baking time. But first, you need to make sure volume of the batter will fit in the new pan.

## Do two 8×8 pans equal a 9×13?

Assuming your batter is an inch thick, 9×13 pan is 117 cubic inches and two 8×8 pans equal 128 cubic inches. So your batter will be about 1/10 inch lower in the baking dish with the two 8×8’s then it would have been with the 9×13. That’s not precise but it’s close enough for these purposes.

## Does baking time change with pan size?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

## What can I use instead of a 9 inch cake pan?

The simplest substitute: 8″ square = 9” round

Bingo! You’ve just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.

## What size is a 13×9 pan?

Casserole Dish Substitutions
CASSEROLE SIZE BAKING-PAN SUBSTITUTE
1–½ quarts 9x5x3-inch loaf pan
2 quarts 8-inch square cake pan
2–½ quarts 9-inch square cake pan
3 quarts 13x9x2-inch cake pan

## What is a medium sized casserole dish?

Medium Baking Dish. \$25.00. Length 11.8″ | Width 8.3″ | Height 2.3″ | Weight 3.4 lbs. Our Medium Baking Dish is the perfect size for a special dessert or side dish for all your guests. Comes in a variety of colors that bring bold accents to your creations and your table.

## What is a 9×9 pan doubled?

An 8 x 8 square pan is 64 square inches, and I’ve often doubled recipes by using a 9 x 13, which is 117 square inches. To double a 9 x 9 pan and bake in a 9 x 13, would yield a taller end result of the cake, and no doubt need a longer baking time.

## How much volume does a 9×13 pan hold?

How Many Quarts Are in a 9×13 Pan? Assuming the 9 by 13 inch pan has sides about 2 inches high, it can hold a volume of 14 to 15 cups.

## How much does a 9×13 casserole dish hold?

9 x 13 x 2 inch Baking Dish

It will hold 15 cups of ingredients.

## What size is a 9×9 pan?

Cake and Baking Pan Size Conversions
Recipe Calls For Volume Use Instead
9-inch square baking dish 8 cups 1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates

## What size pan is 1 1 2 quart?

Weight (mass)
Pan Swapping
Pan Size Equivalent Pans and Casseroles*
1 Quart casserole 8 x 6 x 1½-inch baking dish
1-1/2-quart casserole 9″x5″x3″ loaf pan 8 x 8 x 1½-inch baking dish
2 quart casserole 8″ square pan 9 x 9 x 1½-inch baking dish OR 12 x 7 1/2 x 2 inch

## How do you convert pan size to baking?

PAN SIZE CONVERSIONS
1. Round Pans: 6 x 2 inches = 15 x 5 cm = 4 cups = 948ml.
2. Springform Pans: 9 x 2½ inches = 23 x 6 cm = 10 cups = 2.4 liters.
3. Bundt Pans: 7½ x 3 inches = 19 x 8 cm = 6 cups = 1.4 liters.
4. Tube Pans: 8 x 3 inches = 20 x 8 cm = 9 cups = 2.1 liters.
5. Square Pans:
6. Rectangular Pans:
7. Jelly Roll Pans:
8. Loaf Pans:

## What is the size of a brownie pan?

a 9×13 pan holds 14 cups of batter, while the largest bundt, 10×3. it will also depend on the size of your bundt pan. a 9×13 pan holds 14 cups of batter, while the largest bundt, 10×3. 5, only takes 12 cups.

## What is the size of a brownie pan?

5 Other Pans to Bake a Pumpkin Pie In
• Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan.
• Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom.
• Springform Pan.
• 13×9 Pan.
• Muffin Pan.

## What is the best size pan for brownies?

Pick the right brownie pan

Shallow pans make chewy brownies while deeper pans make denser, cake-like bars. She recommends a 7×11-inch brownie pan made of aluminum, nonstick aluminum, or tin pans.

## What pan can I use instead of a loaf pan?

If the recipe calls for a loaf or tube pan, it’s likely the batter will also do well in a similarly deep pan that has some support, such as a bundt pan. Or, if the cake is baked in a flat pan, like a rimmed baking sheet, than you’re probably fine baking in a relatively shallow 2-inch-deep pan.

## What is standard cake pan size?

9×3 inch tube pans are the standard size. I have a few that are 8 inch and 10 inch and most recipes using tube pans fit nicely in all. 9×3 inch tube pan holds 12 cups of batter, the same as 10×2 inch square pan, 12×17 inch jelly roll pan, and a 10×2.5 inch springform pan.

## How do you make a 13×9 pan smaller?

Make your pan smaller by creating a foil dam. Tear a long sheet and trim it to fit widthwise in your pan. Then fold the short side to create a wall, until you have the correct size pan. Reinforce the wall by folding it two or three times.

## How many mini loaf pans equal a 9×5 pan?

“A 9inch round cake can be baked in an 8inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

## Is it better to cut brownies hot or cold?

I have had pretty good success with the warm blade method. For this, I would suggest letting them cool to a little warmer than room temp. Then, using a warm, very thin knife (you can warm it by dipping in a pan of hot water, then wiping dry), cut the brownies. Once they are cut, chill them.

## How big is a 1.5 qt baking dish?

Compare with similar items
This item Pyrex 1.5-Quart Clear Basics Glass Loaf Pan (Set of 2) Pyrex Basics 1.5 Quart Loaf Dish with Red Plastic Lid
Sold By Kitchen Pantry Kitchen Pantry
Item Dimensions 16.6 x 2.5 x 9.8 in 10.37 x 5.5 x 3.5 in
Material Type Glass Glass

## How big is a 1.5 qt baking dish?

Size Matters

Most traditional recipes and packaged brownie mixes call for an 8-inch by 8-inch square baking pan. However, some recipes — often called “family size recipes” — yield more brownies and require a 13-inch by 9-inch rectangular pan.

## What does a 13 by 9 pan look like?

Our 9” x 13pan is perfect for brownies, sheet cakes, bar cookies, and more. Corrugated surface helps to bake evenly and consistently. This eco-friendly and easy-to-clean pan is manufactured from a mix of 65% recycled steel (for strength and durability), and aluminum (for superior conductivity).

## Can you double a 8×8 recipe?

This particular recipe should double with no issues – a 9×13 pan is approximately twice the size of an 8×8, so twice the amount of ingredients will spread out perfectly. simply making it in a bigger pan may result in overcooked sides and raw/under-risen middle. you may want to use 2-8×8 pans instead.

## How is pan size measured?

To properly measure a frying pan simply grab a measuring tape in one hand and then place the frying pan right side up on a flat surface. Then stretch the measuring tape across the center of the top side of the pan. Read the measurement from the top to get the proper frying pan measurement.

## Can you double an 8×8 recipe?

This particular recipe should double with no issues – a 9×13 pan is approximately twice the size of an 8×8, so twice the amount of ingredients will spread out perfectly. simply making it in a bigger pan may result in overcooked sides and raw/under-risen middle. you may want to use 2-8×8 pans instead.

## Can I use 8 inch cake pan instead of 9?

This particular recipe should double with no issues – a 9×13 pan is approximately twice the size of an 8×8, so twice the amount of ingredients will spread out perfectly. simply making it in a bigger pan may result in overcooked sides and raw/under-risen middle. you may want to use 2-8×8 pans instead.

## How long do you bake a 8 inch round cake?

approximately 25 minutes

## How much batter do you put in a cake pan?

“A 9inch round cake can be baked in an 8inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”